'Fresh fenugreek leaves add a new dimension to this chicken dish. METHI MURGH Ingredients 1 cup fresh fenugreek (leaves separated) 750 gms chicken, cut into 8 pieces on the bone 3 tbsps oil 400 gms yogurt Salt to taste 2 one-inch cinnamon pieces 1 bay leaf 5-6 green cardamoms 1-2 black cardamoms 5-6 cloves 1-2 mace petals 2 medium onions, chopped 2 tsps dried fenugreek leaves (kasoori methi) 1½ inch ginger, finely chopped 7-8 garlic cloves, finely chopped ½ tsp turmeric powder 1 tbsp coriander powder 2 tsps red chilli powder 2 green chillies, finely chopped Method 1. Heat oil in a non-stick pan. 2. Put yogurt in a large bowl, add salt and chicken and mix well. 3. Add cinnamon, bay leaf, green cardamoms, black cardamoms, cloves, mace and onion to the pan and saute till fragrant. 4. Add dried fenugreek leaves to the chicken and mix. 5. Add fresh fenugreek, ginger and garlic in the pan and mix and saute. Add turmeric powder, coriander powder, red chilli powder and chicken with the marinade. Rinse the bowl with 1 cup water and add to the pan. Mix everything well, add green chillies, cover and let the chicken cook. 6. Transfer into a serving bowl and serve hot with tandoori roti. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: chicken recipe , foodie , fat to fit , street food , CAFE , chicken tikka , butter chicken , master chef , Main Course , sanjeev kapoor recipe , healthy challenge , indian cusine , wonder chef , cooksmart , indian chicken curry , hi tea , quick & easy recipe , smart chef , Non vegeterian , methi chicken recipe , Methi Murgh , methi malai chicken
See also:
comments